New Rules For The Control Of Food Safety – Part 2 of 2
The FDA’s goal is to devise an approach that effectively protects the food supply in a practical, cost-effective manner”. The proposed rule is the sixth issued this year by the FDA under the Food Safety Modernization Act, which is meant to take a new lease on life the safety of foods made in the United States and those imported into the country. Under the proposed rule, prog facilities would be required to have written food defense plans to correct major security weaknesses in their food production processes. Staggered implementation dates for the rule would be based on business size, and travel over from one year to three years after the rule in finalized, the FDA said. The proposed rule is open to public comment until March 31, 2014 i found it.